As you read this introduction thousands of GreatGrates are being used in homes, restaurants, catering companies
and even campgrounds due to their simple, versatile, functional, time tested design.
Grates are often used to cook unopened shellfish, many chefs also use them for cooking and serving previously
opened clams, oysters, quahogs and mussels. Experience delicious clams casino, stuffies, oysters Rockefeller, mussels
in garlic butter with all the juices and seasoning in each shell made possible
without rocksalt and excessive, time consuming handling. Just recently, author Rowan Jacobsen (Geography of Oysters)
has expressed his delight in using his GreatGrate to serve his raw oysters in the half shell. Read his comments at the
link below. Also, please see my proven recipes on my recipe page for your experimentation and enjoyment.
Rowan Jacobsen's comments